Our Menu
Appetizers
Soup of the Moment
$6.00
$8.00
Red Beans
$6.00
$8.50
House recipe, served over rice.
Chicken & Andouille Gumbo
$7.50
$9.50
House recipe, served over rice.
Ciabatta Garlic Bread
$5.00
$7.00
A half or full baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan.
Gourmet Wings
$9.50
Battered or Naked | Fried organic chicken wings tossed in a locally sourced roasted red pepper sauce garnished with green onions.
Grilled Italian Artichokes
$12.00
Marinated in sunflower oil and char-grilled.
Spinach & Artichoke Melt
$12.00
Served with fried bread sticks.
Fried Calamari
$12.00
Served with marinara and topped with olive salad.
Meatballs & Marinara
$13.00
House made organic blend of veal, beef and pork meatball served with garlic bread.
Fried Oyster Florentine on the Half Shell
$14.00/1/2 dozen
Fried oysters over spinach and artichoke melt topped with lemon dill aioli and a dash of a Crystal hot sauce.
Shrimp & Corn Maque Choux
$15.00
Grilled shrimp served over a fresh corn, peppers, and cream sauce.
Crawfish Étouffée
$15.00
Sautéed crawfish in a traditional New Orleans red gravy, served over rice.
Crab Meat Beignets
$16.00
Beer battered beignets stuffed with jumbo lump crab meat, served with a lemon-dill aioli.
Salads
Caesar Salad “Award Winner”
$8.25
$12.25
Romaine, aged parmesan, and croutons. • Add chicken and heirloom tomatoes +$4.00 | Add grilled shrimp and roasted tomatoes +$6.00 | Add grilled salmon, capers, and red onions +$7.00
Bleu Cheese & Pecan Salad
$8.50
$12.50
Blue cheese, pecans, and cherry tomatoes served over mixed greens.
Baby Spinach Salad
$8.50
$12.50
Spinach, goat cheese, walnuts, beets, and apples in a poppy seed vinaigrette.
Greek Salad
$8.50
$12.50
Romaine, bell peppers, red sweet onions, kalamata olives, cherry tomatoes, cucumbers, capers, and feta cheese with a Greek vinaigrette.
Caprese
$12.00
Layers of heirloom tomatoes, fresh water mozzarella, red onions, and basil with a balsamic glaze.
Wood-Fired Sandwiches
Served with your choice of steak fries, hand cut sweet potato fries, or soup of the moment.
Meatball Marinara
$15.00
Wood-fired meatballs with mozzarella and marinara sauce on toasted ciabatta bread.
The Italian
$15.00
Prosciutto, salami, pepperoni, onions, provolone cheese, arugula and tomatoes, topped with olive salad on toasted ciabatta bread.
Steak & Provolone
$15.00
Grilled steak with provolone choose, bell peppers, sauteed onions, and garlic mayo on toasted ciabatta bread.
Calzones
Vegetable
$18.00
Mushrooms, asparagus, spinach, bell peppers, onions, roasted tomato, mozzarella, and marinara.
Mediterranean
$19.00
Pepperoni, prosciutto, Italian sausage, olives, feta, mozzarella cheese, basil, and marinara.
Classic
$19.00
Italian sausage, ricotta, mozzarella cheese, and marinara.
Crawfish Pie
$20.00
Crawfish, diced bell pepper, and mozzarella with our signature étouffée sauce.
Pizzas
Our classic pizzas are prepared on a hand-tossed 10" thin crust and baked in our wood fire oven. Your choice of organic white, whole wheat or gluten-free crust.
Cheese
$13.00
With whole milk mozzarella cheese and marinara.
Pepperoni Classic
$14.00
Marinara and mozzarella cheese.
Margherita
$14.00
Roma tomatoes, fresh basil, and mozzarella.
Pepperoni Bacon
$15.50
Long sliced pepperoni, marinara, and mozzarella cheese.
Grilled Eggplant
$17.50
Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.
Roasted Garlic
$17.50
Whole roasted garlic cloves, roasted tomatoes, fresh baby spinach, feta, mozzarella cheese, and pesto.
Greek
$17.00
Fresh spinach, cherry tomatoes, kalamata olives, red sweet onions, feta, mozzarella cheese, and pesto.
Four Seasons
$17.50
Artichoke hearts, mushrooms, roasted tomatoes, asparagus, parmesan, mozzarella cheese, and pesto.
Muffuletta Pizza
$17.00
Italian salami and Proscuitto, provolone cheese with an olive salad tapenade; a New Orleans classic but on pizza.
Hawaiian
$18.00
Grilled pineapple, mozzarella, and apple wood smoked Nueske’s bacon, and marinara.
Four Cheese
$17.50
Mozzarella, feta, ricotta, and aged parmesan with marinara.
BBQ Chicken
$18.00
Corn, scallions, marinara, and mozzarella cheese.
Roasted Chicken
$18.00
Black beans, cilantro, jalapeños, roma tomatoes, sour cream, avocado, and mozzarella cheese.
Little Italy
$18.50
Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, mozzarella cheese, and marinara.
Steak & Blue
$18.50
Flat-ironed steak, Nueske’s Bacon, blue cheese crumbles, and garlic cream, topped with blue cheese dressing.
Prosciutto & Fig
$19.00
Prosciutto, mozzarella, goat cheese, and fig topped with a balsamic glaze and arugula.
Jambalaya
$19.50
Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.
Fried Oyster
$19.50
Fried oysters, eggplant, artichoke, cherry tomatoes and mozzarella.
Smoked Salmon
$20.00
Roma tomatoes, capers, caviar, red sweet onions, mozzarella, and cream cheese.
Crab & Shrimp
$20.50
Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce.
Pastas
Your choice of organic pasta, whole wheat spaghetti or gluten free pasta. All meat and poultry are certified "free range" and locally purchased.
Fettuccine Alfredo
$16.00
Traditional preparation. • Add Grilled chicken breast +$4.00 | Add Shrimp +$6.00
Manicotti
$18.50
Roasted chicken, spinach, mushrooms, and mozzarella topped with marinara sauce.
Savory Herb Spaghetti
$18.50
Served with hand-rolled meatballs made of pork and beef.
Classic Lasagna
$18.50
Layered with seasoned ground beef, ricotta, and mozzarella cheese.
Bolognese
$19.00
Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.
Artichoke Ravioli
$19.00
Four cheese stuffed ravioli, artichoke, and roasted tomatoes, tossed in a white wine cream sauce.
Hunter’s Chicken
$20.00
Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and wild mushrooms served over angel hair pasta.
Chicken Picatta
$20.00
Lightly panned fried chicken, capers, and angel hair pasta, tossed in a lemon butter sauce.
Pasta Jambalaya
$22.00
Shrimp, andouille sausage, tasso, and free-range chicken sautéed in a traditional jambalaya sauce over penne pasta.
Garlic Shrimp Pasta
$22.00
Jumbo gulf shrimp and cherry tomatoes sautéed in a garlic butter sauce served over angel hair pasta.
Crawfish Fettuccine
$22.00
Crawfish sautéed in a white wine cream sauce, served over fettuccine.
Appetizer
Chao Cheese Sticks
$10.00
Panko crusted and fried Chao Creamery vegan cheese served with house marinara.
Salad
Caesar
$8.25
$12.25
Creamy cashew Caesar, French bread croutons, plant based parmesan.
Pizza
Pepperoni
$14.00
Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast classic pepperoni,
Italian Sausage
$15.00
Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast Italian sausage crumble.
Pasta
Mushroom Bolognese
$17.00
Portobello and porcini mushrooms, Field Roast Italian sausage crumbles, red wine, spaghetti.
Wrap
Chicken Caesar
$12.50
Creamy cashew Caesar, romaine, heirloom tomatoes, plant based chicken and parmesan.
Dessert
Dessert
$9.00
Ask your server for this week’s selection.