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  • (504)-522-9500
  • lpkfrenchquarter@gmail.com
  • 95 French Market Place , New Orleans
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Louisiana Pizza Kitchen logo topLouisiana Pizza Kitchen logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Events
  • Parties
  • Gift Cards
  • Order
  • Reserve

Our Menu

MenuPlant Based Menu

Appetizers

Soup of the Moment

$6.00
$8.00

Red Beans

$6.00
$8.50
House recipe, served over rice.

Chicken & Andouille Gumbo

$7.50
$9.50
House recipe, served over rice.

Ciabatta Garlic Bread

$5.00
$7.00
A half or full baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan.

Gourmet Wings

$9.50
Battered or Naked | Fried organic chicken wings tossed in a locally sourced roasted red pepper sauce garnished with green onions.

Grilled Italian Artichokes

$12.00
Marinated in sunflower oil and char-grilled.

Spinach & Artichoke Melt

$12.00
Served with fried bread sticks.

Fried Calamari

$12.00
Served with marinara and topped with olive salad.

Meatballs & Marinara

$13.00
House made organic blend of veal, beef and pork meatball served with garlic bread.

Fried Oyster Florentine on the Half Shell

$14.00/1/2 dozen
Fried oysters over spinach and artichoke melt topped with lemon dill aioli and a dash of a Crystal hot sauce.

Shrimp & Corn Maque Choux

$15.00
Grilled shrimp served over a fresh corn, peppers, and cream sauce.

Crawfish Étouffée

$15.00
Sautéed crawfish in a traditional New Orleans red gravy, served over rice.

Crab Meat Beignets

$16.00
Beer battered beignets stuffed with jumbo lump crab meat, served with a lemon-dill aioli.

Salads

Caesar Salad “Award Winner”

$8.25
$12.25
Romaine, aged parmesan, and croutons. • Add chicken and heirloom tomatoes +$4.00 | Add grilled shrimp and roasted tomatoes +$6.00 | Add grilled salmon, capers, and red onions +$7.00

Bleu Cheese & Pecan Salad

$8.50
$12.50
Blue cheese, pecans, and cherry tomatoes served over mixed greens.

Baby Spinach Salad

$8.50
$12.50
Spinach, goat cheese, walnuts, beets, and apples in a poppy seed vinaigrette.

Greek Salad

$8.50
$12.50
Romaine, bell peppers, red sweet onions, kalamata olives, cherry tomatoes, cucumbers, capers, and feta cheese with a Greek vinaigrette.

Caprese

$12.00
Layers of heirloom tomatoes, fresh water mozzarella, red onions, and basil with a balsamic glaze.

Wood-Fired Sandwiches

Served with your choice of steak fries, hand cut sweet potato fries, or soup of the moment.

Meatball Marinara

$15.00
Wood-fired meatballs with mozzarella and marinara sauce on toasted ciabatta bread.

The Italian

$15.00
Prosciutto, salami, pepperoni, onions, provolone cheese, arugula and tomatoes, topped with olive salad on toasted ciabatta bread.

Steak & Provolone

$15.00
Grilled steak with provolone choose, bell peppers, sauteed onions, and garlic mayo on toasted ciabatta bread.

Calzones

Vegetable

$18.00
Mushrooms, asparagus, spinach, bell peppers, onions, roasted tomato, mozzarella, and marinara.

Mediterranean

$19.00
Pepperoni, prosciutto, Italian sausage, olives, feta, mozzarella cheese, basil, and marinara.

Classic

$19.00
Italian sausage, ricotta, mozzarella cheese, and marinara.

Crawfish Pie

$20.00
Crawfish, diced bell pepper, and mozzarella with our signature étouffée sauce.

Pizzas

Our classic pizzas are prepared on a hand-tossed 10" thin crust and baked in our wood fire oven. Your choice of organic white, whole wheat or gluten-free crust.

Cheese

$13.00
With whole milk mozzarella cheese and marinara.

Pepperoni Classic

$14.00
Marinara and mozzarella cheese.

Margherita

$14.00
Roma tomatoes, fresh basil, and mozzarella.

Pepperoni Bacon

$15.50
Long sliced pepperoni, marinara, and mozzarella cheese.

Grilled Eggplant

$17.50
Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.

Roasted Garlic

$17.50
Whole roasted garlic cloves, roasted tomatoes, fresh baby spinach, feta, mozzarella cheese, and pesto.

Greek

$17.00
Fresh spinach, cherry tomatoes, kalamata olives, red sweet onions, feta, mozzarella cheese, and pesto.

Four Seasons

$17.50
Artichoke hearts, mushrooms, roasted tomatoes, asparagus, parmesan, mozzarella cheese, and pesto.

Muffuletta Pizza

$17.00
Italian salami and Proscuitto, provolone cheese with an olive salad tapenade; a New Orleans classic but on pizza.

Hawaiian

$18.00
Grilled pineapple, mozzarella, and apple wood smoked Nueske’s bacon, and marinara.

Four Cheese

$17.50
Mozzarella, feta, ricotta, and aged parmesan with marinara.

BBQ Chicken

$18.00
Corn, scallions, marinara, and mozzarella cheese.

Roasted Chicken

$18.00
Black beans, cilantro, jalapeños, roma tomatoes, sour cream, avocado, and mozzarella cheese.

Little Italy

$18.50
Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, mozzarella cheese, and marinara.

Steak & Blue

$18.50
Flat-ironed steak, Nueske’s Bacon, blue cheese crumbles, and garlic cream, topped with blue cheese dressing.

Prosciutto & Fig

$19.00
Prosciutto, mozzarella, goat cheese, and fig topped with a balsamic glaze and arugula.

Jambalaya

$19.50
Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.

Fried Oyster

$19.50
Fried oysters, eggplant, artichoke, cherry tomatoes and mozzarella.

Smoked Salmon

$20.00
Roma tomatoes, capers, caviar, red sweet onions, mozzarella, and cream cheese.

Crab & Shrimp

$20.50
Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce.

Pastas

Your choice of organic pasta, whole wheat spaghetti or gluten free pasta. All meat and poultry are certified "free range" and locally purchased.

Fettuccine Alfredo

$16.00
Traditional preparation. • Add Grilled chicken breast +$4.00 | Add Shrimp +$6.00

Manicotti

$18.50
Roasted chicken, spinach, mushrooms, and mozzarella topped with marinara sauce.

Savory Herb Spaghetti

$18.50
Served with hand-rolled meatballs made of pork and beef.

Classic Lasagna

$18.50
Layered with seasoned ground beef, ricotta, and mozzarella cheese.

Bolognese

$19.00
Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.

Artichoke Ravioli

$19.00
Four cheese stuffed ravioli, artichoke, and roasted tomatoes, tossed in a white wine cream sauce.

Hunter’s Chicken

$20.00
Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and wild mushrooms served over angel hair pasta.

Chicken Picatta

$20.00
Lightly panned fried chicken, capers, and angel hair pasta, tossed in a lemon butter sauce.

Pasta Jambalaya

$22.00
Shrimp, andouille sausage, tasso, and free-range chicken sautéed in a traditional jambalaya sauce over penne pasta.

Garlic Shrimp Pasta

$22.00
Jumbo gulf shrimp and cherry tomatoes sautéed in a garlic butter sauce served over angel hair pasta.

Crawfish Fettuccine

$22.00
Crawfish sautéed in a white wine cream sauce, served over fettuccine.

Appetizer

Chao Cheese Sticks

$10.00
Panko crusted and fried Chao Creamery vegan cheese served with house marinara.

Salad

Caesar

$8.25
$12.25
Creamy cashew Caesar, French bread croutons, plant based parmesan.

Pizza

Pepperoni

$14.00
Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast classic pepperoni,

Italian Sausage

$15.00
Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast Italian sausage crumble.

Pasta

Mushroom Bolognese

$17.00
Portobello and porcini mushrooms, Field Roast Italian sausage crumbles, red wine, spaghetti.

Wrap

Chicken Caesar

$12.50
Creamy cashew Caesar, romaine, heirloom tomatoes, plant based chicken and parmesan.

Dessert

Dessert

$9.00
Ask your server for this week’s selection.
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