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  • (504)-522-9500
  • lpkfrenchquarter@gmail.com
  • 95 French Market Place , New Orleans
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Louisiana Pizza Kitchen logo topLouisiana Pizza Kitchen logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Events
  • Parties
  • Gift Cards
  • Order
  • Reserve

Our Menu

MenuPlant Based Menu

18% GRATUITY Added to parties of 6 or more. No separate Checks.

Appetizers

Soup of the Moment

$7.00
$9.00

Red Beans

$7.00
$9.50
House recipe, served over rice.

Chicken & Andouille Gumbo

$8.50
$10.50
House recipe, served over rice.

Ciabatta Garlic Bread

$6.00
$8.00
A half or full baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan.

Gourmet Wings

$11.00
Battered or Naked | Fried organic chicken wings tossed in a locally sourced roasted red pepper sauce garnished with green onions.

Grilled Italian Artichokes

$13.00
Marinated in sunflower oil and char-grilled.

Spinach & Artichoke Melt

$13.00
Served with fried bread sticks.

Fried Calamari

$13.00
Served with marinara and topped with olive salad.

Meatballs & Marinara

$14.00
House made organic blend of veal, beef and pork meatball served with garlic bread.

Fried Oyster Florentine on the Half Shell

$18.00/1/2 dozen
Fried oysters over spinach and artichoke melt topped with lemon dill aioli and a dash of a Crystal hot sauce.

Shrimp & Corn Maque Choux

$16.00
Grilled gulf shrimp with an infused cream sauce of onions, bell peppers, corn and scallions

Crawfish Étouffée

$15.00
Sautéed with Louisiana ’ s crawfish in a traditional New Orleans red gravy, served over rice

Crab Meat Beignets

$18.00
Beer battered beignets stuffed with lump crab meat, served with lemon aioli

Salads

Caesar Salad “Award Winner”

$8.25
$12.25
Romaine, aged parmesan, and croutons. • Add chicken and heirloom tomatoes +$4.00 | Add grilled shrimp and roasted tomatoes +$6.00 | Add grilled salmon, capers, and red onions +$7.00

Bleu Cheese & Pecan Salad

$8.50
$12.50
Blue cheese, pecans, and cherry tomatoes served over mixed greens.

Baby Spinach Salad

$8.50
$12.50
Spinach, goat cheese, walnuts, beets, and apples in a poppy seed vinaigrette.

Greek Salad

$8.50
$12.50
Romaine, bell peppers, red sweet onions, kalamata olives, cherry tomatoes, cucumbers, capers, and feta cheese with a Greek vinaigrette.

Caprese

$12.00
Layers of heirloom tomatoes, fresh water mozzarella, red onions, and basil with a balsamic glaze.

Wraps

Served with your choice of steak fries, sweet potato fries, pasta salad, grilled asparagus or soup of the moment.

Black Bean Wrap

$13.00
Black beans, mozzarella cheese, tomatoes, corn, jalapenos, red onions, cilantro and sour cream.

Chicken Caesar Wrap

$12.50
Oven roasted chicken breast with heirloom tomatoes, romaine and caesar dressing.

Grilled or Fried Shrimp Wrap

$15.50
Grilled or fried shrimp, mixed greens, roma tomatoes, and chili mayo

Salmon Wrap

$15.50
Grilled salmon, red onions, cucumbers, capers, and cream cheese.

Prime Flank Steak Wrap

$16.00
Char - grilled steak, roasted peppers, sautéed onions, provolone, and roasted garlic aioli

Calzones

Vegetable

$19.00
Mushrooms, asparagus, spinach, bell peppers, sweet red onions, sun dried tomatoes, mozzarella cheese, and marinara

Mediterranean

$20.00
Pepperoni, prosciutto, Italian sausage, olives, feta, mozzarella cheese, basil, and marinara

Classic

$20.00
Italian sausage, ricotta, mozzarella cheese, and marinara.

Pizzas

Our classic pizzas are prepared on a hand-tossed 10" thin crust and baked in our wood fire oven. Your choice of organic white, whole wheat or gluten-free crust.

Cheese

$13.00
With whole milk mozzarella cheese and marinara.

Pepperoni Classic

$14.00
Marinara and mozzarella cheese.

Margherita

$14.00
Roma tomatoes, fresh basil, and mozzarella.

Pepperoni Bacon

$16.50
Long sliced pepperoni, marinara, and mozzarella cheese.

Grilled Eggplant

$18.00
Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.

Roasted Garlic

$18.00
Whole roasted garlic cloves, roasted tomatoes, fresh baby spinach, feta, mozzarella cheese, and pesto.

Greek

$18.00
Fresh spinach, cherry tomatoes, kalamata olives, red sweet onions, feta, mozzarella cheese, and pesto.

Four Seasons

$18.00
Artichoke hearts, mushrooms, roasted tomatoes, asparagus, parmesan, mozzarella cheese, and pesto.

Muffuletta Pizza

$18.50
Italian salami and Proscuitto, provolone cheese with an olive salad tapenade; a New Orleans classic but on pizza.

Hawaiian

$18.50
Grilled pineapple, mozzarella, and apple wood smoked Nueske’s bacon, and marinara.

Four Cheese

$18.50
Mozzarella, feta, ricotta, and aged parmesan with marinara.

BBQ Chicken

$18.50
Corn, scallions, marinara, and mozzarella cheese.

Roasted Chicken

$18.50
Black beans, cilantro, jalapeños, roma tomatoes, sour cream, avocado, and mozzarella cheese.

Little Italy

$19.50
Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, mozzarella cheese, and marinara.

Steak & Blue

$19.50
Flat-ironed steak, Nueske’s Bacon, blue cheese crumbles, and garlic cream, topped with blue cheese dressing.

Prosciutto & Fig

$20.00
Prosciutto, mozzarella, goat cheese, and fig topped with a balsamic glaze and arugula.

Jambalaya

$20.50
Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.

Fried Oyster

$20.50
Fried oysters, eggplant, artichoke, cherry tomatoes and mozzarella.

Smoked Salmon

$21.50
Roma tomatoes, capers, caviar, red sweet onions, mozzarella, and cream cheese.

Crab & Shrimp

$21.50
Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce.

Crawfish Tasso

$21.00
Pesto base with spinach, mozzarella, Louisiana crawfish, tasso, asparagus & parmesean

Pastas

Your choice of organic pasta, whole wheat spaghetti or gluten free pasta. All meat and poultry are certified "free range" and locally purchased.

Fettuccine Alfredo

$17.00
Traditional preparation. • Add Grilled chicken breast +$4.00 | Add Shrimp +$6.00

Manicotti

$18.00
Roasted chicken, spinach, mushrooms, and mozzarella topped with marinara sauce.

Savory Herb Spaghetti

$18.00
Served with hand-rolled meatballs made of pork and beef.

Classic Lasagna

$18.00
Layered with seasoned ground beef, ricotta, and mozzarella cheese.

Bolognese

$20.00
Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.

Hunter’s Chicken

$21.00
Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and wild mushrooms served over angel hair pasta.

Pasta Jambalaya

$22.00
Shrimp, andouille sausage, tasso, and free-range chicken sautéed in a traditional jambalaya sauce over penne pasta.

Garlic Shrimp Pasta

$22.00
Jumbo gulf shrimp and cherry tomatoes sautéed in a garlic butter sauce served over angel hair pasta.

Crawfish Pasta

$22.00
Crawfish sautéed in a white wine cream sauce with bell peppers and onions, served over fettuccine

Jumbo Stuffed Pasta Shells

$17.00
Five cheese blend served with in house pasta sauce

Italian Parmesan

$17.00/Eggplant
$19.00/Chicken
Chicken or eggplant and house marinara, served over spaghetti

18% GRATUITY Added to parties of 6 or more. No separate Checks.

Appetizer

Chao Cheese Sticks

$13.00
Panko crusted and fried Chao Creamery vegan cheese served with house marinara.

Vegan Crab Beignets

$14.00
savory veggie and blonde ale battered beignets with Chipotle Citrus Sauce

Salad

Caesar

$11.25
$15.25
Creamy cashew Caesar, French bread croutons, plant based parmesan.

Pizza

Pepperoni

$18.00
Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast classic pepperoni,

Italian Sausage

$18.00
Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast Italian sausage crumble.

Pasta

Mushroom Bolognese

$21.00
Portobello and porcini mushrooms, Field Roast Italian sausage crumbles, red wine, spaghetti.

Wrap

Chicken Caesar

$15.50
Creamy cashew Caesar, romaine, heirloom tomatoes, plant based chicken and parmesan.

Dessert

Dessert

$9.00
Ask your server for this week’s selection.
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