Our Menu
18% GRATUITY Added to parties of 6 or more. No separate Checks.
Appetizers
Soup of the Moment
$8.50
$10.50
Chefs daily creation
Red Beans
$9.00
$11.00
House recipe, served over rice.
Chicken & Andouille Gumbo
$10.00
$12.00
House recipe, served over rice.
Ciabatta Garlic Bread
$7.50
$10.00
A half or full baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan.
Gourmet Wings
$12.50
Battered or Naked | Fried organic chicken wings tossed in a locally sourced roasted red pepper sauce garnished with green onions.
Grilled Italian Artichokes
$14.50
Marinated in sunflower oil and char-grilled.
Spinach & Artichoke Melt
$14.50
Served with fried bread sticks.
Fried Calamari
$14.50
Served with marinara and topped with olive salad.
Meatballs & Marinara
$15.50
House made organic blend of veal, beef and pork meatball served with garlic bread.
Crawfish Étouffée
$16.50
Sautéed with Louisiana ’ s crawfish in a traditional New Orleans red gravy, served over rice
Shrimp & Corn Maque Choux
$17.50
Grilled gulf shrimp with an infused cream sauce of onions, bell peppers, corn and scallions
Fried Oyster Florentine on the Half Shell
$19.50/1/2 dozen
Fried oysters over spinach and artichoke melt topped with lemon dill aioli and a dash of a Crystal hot sauce.
Crab Meat Beignets
$19.50
Beer battered beignets stuffed with lump crab meat, served with lemon aioli
Salads
Caesar Salad “Award Winner”
$9.75
$14.00
Romaine, aged parmesan, and croutons. • Add chicken and heirloom tomatoes +$4.00 | Add grilled shrimp and roasted tomatoes +$6.00 | Add grilled salmon, capers, and red onions +$7.00
Bleu Cheese & Pecan Salad
$10.00
$14.00
Blue cheese, pecans, and cherry tomatoes served over mixed greens.
Baby Spinach Salad
$10.00
$14.00
Spinach, goat cheese, walnuts, beets, and apples in a poppy seed vinaigrette.
Greek Salad
$10.00
$14.00
Romaine, bell peppers, red sweet onions, kalamata olives, cherry tomatoes, cucumbers, capers, and feta cheese with a Greek vinaigrette.
Caprese
$13.50
Layers of heirloom tomatoes, fresh water mozzarella, red onions, and basil with a balsamic glaze.
Handhelds
Served with your choice of steak fries, sweet potato fries, pasta salad, grilled asparagus or soup of the moment.
Chicken Caesar Wrap
$14.00
Oven roasted chicken breast with heirloom tomatoes, romaine and caesar dressing.
Black Bean Wrap
$14.00
Black beans, mozzarella cheese, tomatoes, corn, jalapenos, red onions, cilantro and sour cream.
Grilled or Fried Shrimp Wrap
$16.50
Grilled or fried shrimp, mixed greens, roma tomatoes, and chili mayo
Salmon Wrap
$16.50
Grilled salmon, red onions, cucumbers, capers, and cream cheese.
Prime Flank Steak Sandwich
$17.00
Char - grilled steak, roasted peppers, sautéed onions, provolone, and roasted garlic aioli
Calzones
Vegetable
$20.50
Mushrooms, asparagus, spinach, bell peppers, sweet red onions, sun dried tomatoes, mozzarella cheese, and marinara
Mediterranean
$21.50
Pepperoni, prosciutto, Italian sausage, olives, feta, mozzarella cheese, basil, and marinara
Classic
$21.50
Italian sausage, ricotta, mozzarella cheese, and marinara.
Pizzas
Our classic pizzas are prepared on a hand-tossed 10" thin crust and baked in our wood fire oven. Your choice of organic white, whole wheat or gluten-free crust.
Cheese
$14.50
With whole milk mozzarella cheese and marinara.
Pepperoni Classic
$15.50
Marinara and mozzarella cheese.
Margherita
$15.50
Roma tomatoes, fresh basil, and mozzarella.
Four Cheese
$20.00
Mozzarella, feta, ricotta, and aged parmesan with marinara.
Pepperoni Bacon
$18.00
Long sliced pepperoni, marinara, and mozzarella cheese.
Muffuletta Pizza
$20.00
Italian salami and Proscuitto, provolone cheese with an olive salad tapenade; a New Orleans classic but on pizza.
Hawaiian
$20.00
Grilled pineapple, mozzarella, and apple wood smoked Nueske’s bacon, and marinara.
BBQ Chicken
$20.00
Corn, scallions, marinara, and mozzarella cheese.
Roasted Chicken
$20.00
Black beans, cilantro, jalapeños, roma tomatoes, sour cream, avocado, and mozzarella cheese.
Steak & Blue
$21.00
Flat-ironed steak, Nueske’s Bacon, blue cheese crumbles, and garlic cream, topped with blue cheese dressing.
Little Italy
$21.00
Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, mozzarella cheese, and marinara.
Prosciutto & Fig
$21.50
Prosciutto, mozzarella, goat cheese, and fig topped with a balsamic glaze and arugula.
Fried Oyster
$22.00
Fried oysters, eggplant, artichoke, cherry tomatoes and mozzarella.
Jambalaya
$22.00
Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.
Crawfish Tasso
$22.50
Pesto base with spinach, mozzarella, Louisiana crawfish, tasso, asparagus & parmesean
Crab & Shrimp
$23.00
Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce.
Smoked Salmon
$23.00
Roma tomatoes, capers, caviar, red sweet onions, mozzarella, and cream cheese.
Greek
$19.50
Fresh spinach, cherry tomatoes, kalamata olives, onions, feta, mozzarella cheese and pesto
Grilled Eggplant
$19.50
Pesto, cherry tomatoes, onions, mushrooms, basil, roasted peppers, goat and mozzarella cheese
Roasted Garlic
$19.50
Whole roasted garlic cloves, sun-dried tomatoes, fresh baby spinach, feta, mozzarella cheese and pesto
Four Seasons
$19.50
Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan cheese, pesto
Pastas
Your choice of organic pasta, whole wheat spaghetti or gluten free pasta. All meat and poultry are certified "free range" and locally purchased.
Fettuccine Alfredo
$18.50
Traditional preparation. • Add Grilled chicken breast +$4.00 | Add Shrimp +$6.00
Jumbo Stuffed Pasta Shells
$18.50
Five cheese blend served with in house pasta sauce
Italian Parmesan
$18.50/Eggplant
$20.50/Chicken
Chicken or eggplant and house marinara, served over spaghetti
Manicotti
$19.50
Roasted chicken, spinach, mushrooms, and mozzarella topped with marinara sauce.
Savory Herb Spaghetti
$19.50
Served with hand-rolled meatballs made of pork and beef.
Classic Lasagna
$19.50
Layered with seasoned ground beef, ricotta, and mozzarella cheese.
Bolognese
$21.50
Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.
Pasta Jambalaya
$23.50
Shrimp, andouille sausage, tasso, and free-range chicken sautéed in a traditional jambalaya sauce over penne pasta.
Garlic Shrimp Pasta
$23.50
Jumbo gulf shrimp and cherry tomatoes sautéed in a garlic butter sauce served over angel hair pasta.
Crawfish Pasta
$23.50
Crawfish sautéed in a white wine cream sauce with bell peppers and onions, served over fettuccine
18% GRATUITY Added to parties of 6 or more. No separate Checks.
Appetizer
Chao Cheese Sticks
$13.00
Panko crusted and fried Chao Creamery vegan cheese served with house marinara.
Vegan Crab Beignets
$14.00
savory veggie and blonde ale battered beignets with Chipotle Citrus Sauce
Salad
Caesar
$11.25
$15.25
Creamy cashew Caesar, French bread croutons, plant based parmesan.
Pizza
Pepperoni
$18.00
Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast classic pepperoni,
Italian Sausage
$18.00
Pesto brushed crust, house marinara, Chao Creamery vegan cheese, Field Roast Italian sausage crumble.
Pasta
Mushroom Bolognese
$21.00
Portobello and porcini mushrooms, Field Roast Italian sausage crumbles, red wine, spaghetti.
Wrap
Chicken Caesar
$15.50
Creamy cashew Caesar, romaine, heirloom tomatoes, plant based chicken and parmesan.
Dessert
Dessert
$9.00
Ask your server for this week’s selection.