Food Menu

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APPETIZERS

Red Beans 5.00 | 7.50.   House recipe, served over rice

Chicken & Andouille Gumbo 6.50 | 8.50.   House recipe, served over rice

Ciabatta Garlic Bread 4.50 | 6.50.   A half or full baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan

Grilled Italian Artichokes 9.50.   Marinated in sunflower oil and char-grilled

Spinach and Artichoke Melt 11.50.   Served with fried bread sticks

Fried Calamari 10.50.   Served with marinara and topped with olive salad

Crawfish Étouffée 11.50    Sautéed crawfish in a traditional New Orleans red gravy, served over rice

Shrimp and Corn Maque Choux 13.50.   Grilled shrimp served over a fresh corn, peppers, and cream sauce

Meatballs and Marinara 12.50.   House made meatballs served with garlic bread

Crab Meat Beignets 13.50.   Beer battered beignets stuffed with jumbo lump crab meat, served with a lemon-dill aioli

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SALADS

Caesar Salad “Award Winner” 7.75 | 11.75.   Romaine, aged parmesan, and croutons
+ chicken and heirloom tomatoes – 4.00
+ grilled shrimp and roasted tomatoes – 6.00
+ grilled salmon, capers, and red onions – 7.00

Bleu Cheese and Pecan Salad 8.00 | 12.00.   Blue cheese, pecans, and cherry tomatoes served over mixed greens

Baby Spinach Salad 8.00 | 12.00.   Spinach, goat cheese, walnuts, beets, and apples in a poppy seed vinaigrette

Greek w/ Cherry Tomato Salad 8.00 | 12.00.   Romaine, bell peppers, red sweet onions, kalamata olives, cucumbers, capers, and feta cheese with a Greek vinaigrette

Caprese 10.50.   Layers of heirloom tomatoes, fresh water mozzarella, red onions, and basil with a balsamic glaze

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WRAPS

Black Bean Wrap 12.00.   Black beans, mozzarella cheese, tomatoes, corn, jalapenos, red onions, cilantro and sour cream

Grilled Eggplant Wrap 12.00.   Roasted bell peppers, roma tomatoes, baby spinach, balsamic vinaigrette and goat cheese

Chicken Caesar Wrap 12.50.   Oven roasted chicken breast with heirloom tomatoes, romaine and caesar dressing

BBQ Sausage Wrap 13.00.   Alligator sausage, andouille sausage, italian sausage, romaine lettuce, roma tomatoes, and chili aioli

Grilled Or Fried Shrimp Wrap 14.50.   Grilled or fried shrimp, mixed greens, roma tomatoes, and chili mayo

Salmon Wrap 14.50.   Grilled salmon, red onions, cucumbers, capers, and cream cheese

Salmon Wrap 14.50.   Grilled salmon, red onions, cucumbers, capers, and cream cheese

Steak Wrap 15.00.   Char-grilled steak, roasted peppers, grilled onions, white cheddar, and roasted garlic aioli

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CALZONES

Vegetable 15.50.   Mushrooms, asparagus, spinach, bell peppers, onions, roasted tomato, mozzarella, and marinara

Mediterranean 16.50.   Pepperoni, prosciutto, Italian sausage, olives, feta, and basil

Classic 16.50.   Italian sausage, ricotta, mozzarella, and marinara

Crawfish Pie 17.50.   Crawfish, diced bell pepper, and mozzarella with our signature étouffée sauce

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PIZZAS

Cheese 12.50.   With whole milk mozzarella cheese and marinara

Classic Pepperoni 13.50.   Marinara and mozzarella cheese

Margherita 13.50.   Roma tomatoes, fresh basil, and mozzarella

Pepperoni Bacon 15.00.   Long sliced pepperoni, marinara, and mozzarella cheese

Grilled Eggplant 16.00.   Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella

Roasted Garlic 16.00.   Whole roasted garlic cloves, roasted tomatoes, fresh baby spinach, feta, and mozzarella cheese

Greek 16.00.   Fresh spinach, cherry tomatoes, kalamata olives, red sweet onions, feta, and mozzarella cheese

Four Seasons 16.00.   Artichoke hearts, mushrooms, roasted tomatoes, asparagus, parmesan, and mozzarella cheese

Muffuletta Pizza 15.50.   Italian salami and proscuitto, provolone cheese with an olive salad tapenade; a New Orleans classic but on pizza

Hawaiian 16.50.   Grilled pineapple, mozzarella, and apple wood smoked Nueske’s Bacon, and marinara

Four Cheese 16.50.   Mozzarella, feta, ricotta, and aged parmesan with marinara

BBQ Chicken 16.50.   Corn, scallions, marinara, and mozzarella cheese

Roasted Chicken 16.50.   Black beans, cilantro, jalapeños, roma tomatoes, sour cream, avocado, and mozzarella cheese

Salsiccia Marinara 16.50.   Alligator sausage, andouille sausage, Italian sausage, mozzarella, and marinara

Little Italy 17.00.   Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella

Steak & Blue 17.00.   Flat-ironed steak, Nueske’s Bacon, blue cheese crumbles, and garlic cream, topped with blue cheese dressing

Prosciutto and Fig 17.50.   Prosciutto, mozzarella, goat cheese, and fig topped with a balsamic glaze and arugula

Jambalaya 18.00.   Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken

The Hangover Pizza 18.00.   2 Yard Eggs, diced bell pepper, red onion, jalapeños, Nueske’s Bacon, and prosciutto for recovery from the night before

Smoked Salmon 18.50.   Roma tomatoes, capers, caviar, red sweet onions, mozzarella, and cream cheese

Crab & Shrimp 19.00.   Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce

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PASTAS

Fettuccine Alfredo 13.50.   Traditional preparation
+ grilled chicken breast – 4.00
+ shrimp – 6.00

Italian Parmesan  Chicken 14.50 / Eggplant 16.50    Chicken or eggplant and creamy marinara, served over spaghetti

Manicotti 16.00.   Roasted chicken, spinach, mushrooms, and mozzarella topped with marinara sauce

Savory Herb Spaghetti 16.00.   Served with hand-rolled meatballs made of pork and beef

Classic Lasagna 16.00.   Layered with seasoned ground beef, ricotta, and mozzarella cheese

Bolognese 16.50.   Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan

Artichoke Ravioli 16.50.   Four cheese stuffed ravioli, artichoke, and roasted tomatoes, tossed in a white wine cream sauce

Hunter’s Chicken 17.50.   Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and wild mushrooms served over angel hair pasta

Chicken Picatta 17.50.   Lightly panned fried chicken, capers, and angel hair pasta, tossed in a lemon butter sauce

Pasta Jambalaya 19.50.   Shrimp, andouille sausage, tasso, and free-range chicken sautéed in a traditional jambalaya sauce over penne pasta

Garlic Shrimp Pasta 19.50.   Jumbo gulf shrimp and cherry tomatoes sautéed in a garlic butter sauce served over angel hair pasta

Crawfish Fettuccine 19.50.   Crawfish sautéed in a white wine cream sauce, served over fettuccine