"I used to love Louisiana Pizza Kitchen when I lived in New Orleans in the 90's. And I was pleasantly surprised to find that not only is it still open, it hasn't changed at all. The food may actually have been better than it used to be. The staff were amazing! We showed up about 45 minutes to an hour before closing, and the staff could not have been more wonderful. They made us feel welcome and entertained! All in all one of the best meals I had on this trip!"

Michael Branan

"Yum !!! We had a couple of the vegetarian pizzas and some wine. It was great and refreshing to have a small break from all the Creole/Cajun food. The people working there might have been the best part. They were absolutely wonderful. If we were here for longer we would stop by."

Roie Reuveni

"This is the absolute best place to eat food in the French quarters in New Orleans. The prices are so reasonable and the service was outstanding. I wish I would have known about this sooner. You will not be disappointed."

Antoinette

"We had a group of 30 women from Scotland reserved for Sunday Night. The staff were amazing, the food was fabulous, every single person said their food was great. The staff managed our group professionally, constantly checking on us, bringing us refreshments and food at a timely manner. The place itself had a really nice vibe, lovely setting. Would definitely highly recommend."

Amanda Hutchinson

"Shrimp and crab pizza was great, lots of flavor, and perfect texture. I thought I didn't like tiramisu, but I was incredibly wrong." Cool atmosphere

Laurel9669

"All pizzas can be made Gluten Free. Had the pepperoni and bacon and the taste was fantastic. The kids will love the spaghetti and cheese pizzas!"

Rodolfo Rodarte

"We had the crab & shrimp pizza and it was the best pizza we ever had. The crust was unique and delicious. Service was excellent."

Bobbi Anderson

"The food and service was amazing! Forgot to take a photo before we started but the roasted chicken was fantastic. The caprese was the best I've ever had, mozzarella was so fresh. And the sangria was fantastic too! Definitely recommend."

Sally Tilley

"Fantastic Pizza house with a great range of pizzas. Definately try the beetroot apple salad as a side, we did a large salad and a pizza between 2 and it was a perfect size. Good service and easy going atmosphere."

Bex Lawther

"Fantastic! I had a roasted duck and apple chutney pizza with a pesto base. I'm a real pepperoni pizza guy, but I just couldn't resist. Great beer selection as well, will definitely be back!"

Matthew Cabana